Table 3 The independent association between the nutritional status of VitD and the risk for TAI development using logistic regression analyses

Total VitD

 VDS

1

1

1

 VDI

1.183(0.776–1.805)

0.435

1.479(0.893–2.449)

0.129

1.298 (0.757–2.226)

0.343

 VDD

1.742 (1.097–2.767)

0.019

2.338(1.351–4.047)

0.002

1.860(1.038–3.332)

0.037

VitD3

 D3H

1

1

1

 D3M

1.095 (0.737–1.626)

0.653

1.294(0.820–2.042)

0.269

1.164(0.711–1.908)

0.546

 D3L

1.565(1.037–2.362)

0.033

1.826(1.130–2.949)

0.014

1.650(0.991–2.745)

0.054

VitD2

 D2H

1

1

1

 D2M

0.702(0.484–1.019)

0.063

0.909(0.599–1.379)

0.652

0.788(0.504–1.234)

0.299

 D2L

1.064(0.751–1.506)

0.727

1.154(0.767–1.736)

0.492

1.002(0.649–1.545)

0.993